(Translated by Google)
This restaurant specializes in chicken dishes, primarily featuring Nagoya Cochin chicken.
This time, we enjoyed their signature Mizutaki hot pot, "Kiwami" (Extreme) 🥢
This Mizutaki hot pot is the "ultimate hot pot" that can be enjoyed in three stages:
① Exquisite chicken meatballs and 7 kinds of vegetables
② Premium bone-in chicken thigh and 2 kinds of vegetables
③ Rice porridge with egg
Nagoya Cochin chicken is characterized by its rich flavor and firm texture, and the richness spreads with every bite—a truly luxurious taste!
Even with simple preparation, the quality of the ingredients shines through, allowing you to fully enjoy the chicken's natural deliciousness!
The staff will kindly explain how to eat it!
The relaxed atmosphere of the restaurant is also a major draw, allowing you to enjoy your meal at your leisure.
It pairs perfectly with alcohol, making it ideal for a drink after work or a meal with friends.
This restaurant is highly recommended for those who want to fully savor Nagoya Cochin chicken!
(Translated by Google)
I had Nagoya Cochin Mizutaki for the first time. Unlike Hakata Mizutaki, the soup was clear and delicious. However, the drinks were a little pricey.
(Translated by Google)
It was so delicious!!
That's why, as a fan, I'm frustrated that more people don't know about it.
I run a marketing company in Japan and Korea, and I was so impressed with your restaurant's food that I wanted to help in some way.
If you're willing, we'd be happy to provide marketing support.
If this review piques your interest, please feel free to contact us. (Our official LINE account: @isearch, Instagram account: @menu_gurume_note)
We're rooting for you!
Stephen Ng
2026-01-16
此店使用三百天的交趾雞，不用催生的方法飼養，自然長大，雞齡似大但用質不粗糙。
生肉可以食到雞味，年紀青一點的雞是沒有這種雞味的。
串燒雞頸肉及雞腎表面焦香，內𥚃嫩滑。
炸雞翅表皮脆，肉質鮮嫩。由於沒有醃製，食時要沾鹽同吃。
水炊用雞清高湯，底味清幽。雞肉丸把湯底味提升，蔬菜增加湯底的鮮度。之後帶骨雞髀把湯底的味道昇華，骨及髀肉的味道增厚。
最後的雜炊的雞蛋把所有味道調和在一起，十分好吃。 (Translated by Google) This restaurant uses 300-day-old Cochin chickens, raised naturally without any forced growth methods. While the chickens appear older, their meat quality is not coarse.
The raw meat has a distinct chicken flavor, unlike younger chickens.
The grilled chicken neck and kidney skewers are crispy on the outside and tender on the inside.
The fried chicken wings have a crispy skin and tender meat. Since they are not marinated, they should be eaten with salt.
The steamed soup uses a clear chicken broth, giving it a delicate flavor. Chicken meatballs enhance the broth's flavor, while vegetables add freshness. The bone-in chicken thigh elevates the broth's taste, and the bones and thigh meat add richness.
Finally, the egg in the mixed porridge harmonizes all the flavors, making it incredibly delicious.
(Translated by Google)
The Nagoya Cochin Mizutaki was surprisingly delicious, with the umami flavor concentrated in it!
The meat was firm the moment you bite into it, and the more you chew, the more flavor it released.
The rice porridge at the end was also perfect, and it was so tasty you'll want to drink it all up!
(Translated by Google)
Hoping to eat some truly delicious Cochin chicken in Nagoya, I went to "Suijin."
I had the acclaimed "Umashio Mizutaki," and the first sip of soup won me over. The cloudy soup, which seems to have concentrated only the umami of the chicken, is rich yet has a refined aftertaste.
The incredibly chewy meat, the fluffy meatballs, and the vegetables that have absorbed the broth all make up the star of the meal. The moment I finished off the meal with the rice porridge, infused with flavor down to the last drop, was truly blissful.
Combined with the relaxing atmosphere inside the restaurant, this is a famous restaurant that you'll want to take a special someone to. Thank you for the meal!
(Translated by Google)
The staff were friendly and it was the perfect place to enjoy Nagoya Cochin chicken. The seating was sunken kotatsu style, so I was able to relax and enjoy the meal.
(Translated by Google)
A relaxing restaurant.
Great food! Great service! Great prices!
The friendly staff gave us a lesson on how to eat the food, and we had a delicious and enjoyable time!
Katsunori Ise
2025-12-18
Na So
2025-12-18
名古屋コーチンとても柔らかくて美味しかったです!
また是非お邪魔します(*^^*)
(Translated by Google)
The Nagoya Cochin chicken was very tender and delicious!
I'll definitely come back again (*^^*)
(Translated by Google)
I went here for a birthday party. The staff were friendly and shared some interesting facts about Cochin chickens. The food was delicious and I was very satisfied.
(Translated by Google)
Purebred Nagoya Cochin Mizutaki Hot Pot ~Extreme~
The ultimate hot pot, enjoyed in three stages.
Stage 1: Exquisite meatballs and 7 types of vegetables.
Stage 2: Premium bone-in thigh meat and 2 types of vegetables.
Stage 3: Rice porridge with egg.
¥5,000 per serving. Available for 2 or more people.
As the weather gets colder, I took my daughter, who says she's fine with having hot pot every day, to try Nagoya Cochin Mizutaki hot pot for the first time. She was blown away by how delicious the meat was!
The broth was rich, and the vegetables were also delicious. 🤤
The rice porridge at the end was also surprisingly flavorful. It was so delicious, I finished the soup, too.
A relaxing restaurant with a drink.
I recommend this exquisite Nagoya Cochin hot pot. 👍
(Translated by Google)
I want to enjoy Nagoya Cochin chicken 🥰
I had the "Kiwami" Purebred Nagoya Cochin Mizutaki Hot Pot.
I personally love mizutaki because it captures the umami of the ingredients. 😋
And it's served in a clay pot with Nagoya Cochin chicken, too. ✨✨
It's absolutely delicious! ❣️
This Kiwami hot pot can be enjoyed in three steps!
1️⃣ Exquisite Nagoya Cochin meatballs + fresh vegetables
Sprinkle seaweed salt on top of the meaty meatballs. 🥰
Salt and meat go perfectly together. ✨✨
The umami of Nagoya Cochin chicken is infused into the hot pot, and once you start drinking the broth, you can't stop! 💦 Delicious! 🤣
2️⃣ Premium bone-in Nagoya Cochin thigh meat + lettuce
I thought bone-in meat would be difficult to eat, but the meat was tender and easy to eat. 😆
I'm not a fan of chicken skin that isn't crispy, but this was a breeze. 👀
I also added yuzu kosho (seaweed pepper) for a flavor change! It goes so well together!
The hot pot is packed with the delicious flavor of the finest bone-in chicken thighs, and the chicken broth is at its peak!!
3️⃣Egg Rice Porridge
The perfect ending!👍
We ate everything until the pot was empty!🥰
(Translated by Google)
Nagoya Cochin Mizutaki
Nagoya Cochin Sashimi Platter
Nagoya Cochin Liver Sashimi
Nagoya Cochin Chicken Wings
We also had a variety of appetizers.
The chicken sashimi was delicious! Both the chicken fillet and the chicken hearts were chewy and fresh! I'm afraid of campylobacter, so chicken sashimi is always a challenge...
The mizutaki was also delicious!! The addition of meatballs and bone-in meat deepened the flavor of the soup, which was amazing. The rice porridge at the end was also delicious!
However, when I called to make a reservation, they were full so I was pressed to decide on a menu, but it was empty, which is a bit concerning.
It was my first visit, and I was very satisfied!
にこにこ
2025-10-27
推しの千花ちゃんが紹介してたので来店。
水炊きはお上品なスープにコーチンのぶつ切りやつみれが合い、とても美味しかったです。
手羽先はなかなか噛みきれないほどの弾力があり美味しかったです。
お刺身はどの部位も美味しかったです。
親の在所での地鶏の刺身が大好物なので、コーチンの鳥刺し食べれて大満足でした。
店内の落ち着いた雰囲気も凄く良くて、また伺いたいなと思います。
(Translated by Google)
I came here because my favorite Chika-chan recommended it to me.
The mizutaki was delicious, with a refined broth that went perfectly with the chopped Cochin chicken and meatballs.
The chicken wings were so chewy they were hard to chew.
Every part of the sashimi was tasty.
I love the sashimi made from the local chicken from my parents' hometown, so I was very satisfied to be able to try the Cochin chicken sashimi.
The calm atmosphere inside the restaurant was also great, and I would like to visit again.
Yuta Kikuo
2025-10-24
めっちゃ美味い。 大阪から初めて食べに来て大満足。 味最高。お店の人も丁寧親切。
(Translated by Google)
It was incredibly delicious. I came all the way from Osaka to eat here for the first time and I'm very satisfied. The taste was superb. The staff were also polite and kind.
(Translated by Google)
I wanted to eat Nagoya Cochin mizutaki, but I didn't make a reservation, and they gladly accommodated me. I was really happy because I couldn't make a reservation due to the risk of my flight being delayed.
We had a course meal. The sashimi was exquisite! The yakitori was also carefully prepared, with just the right amount of saltiness. The soup stock for the main dish of mizutaki was absolutely delicious.
We ate our fill for two people. To me, the food was carefully and painstakingly prepared, and the price seemed reasonable.
I would definitely like to visit again.
There were some energetic children sitting next to us, but the staff were kind and helpful, and we all had a great time and laughs while eating.
(Translated by Google)
The Nagoya Cochin chicken was delicious. The broth was also very tasty and I enjoyed it until the very end. The seating was in a semi-private room with a sunken kotatsu table, so I was able to relax.
(Translated by Google)
Although it's a little hard to find, the restaurant is located along a main street, and the Nagoya Cochin chicken had absolutely no odor, and the course was delicious, right down to the final dish, which had a strong, flavorful broth!
Rhodia S
2025-09-01
味もサービスもよかったです。
骨付き肉の味が最高に美味しいです。
(Translated by Google)
The food and service were both excellent.
(Translated by Google)
I had the Mizutaki Nabe Goku, which lets you enjoy Nagoya Cochin chicken!
The chewy texture of the meatballs and the firmness of the thigh meat were delicious.
The soup in the hot pot got more delicious the longer it simmered, and the rice porridge at the end was also absolutely delicious.
(Translated by Google)
Enjoy local chicken dishes that combine traditional flavors like sashimi, charcoal-grilled chicken, and fried chicken with new ideas, making the most of the ingredients.
This time, we visited for the "Pure-Lined Nagoya Cochin Mizutaki," made exclusively with the rare "pure-line" Nagoya Cochin!
◉ Pure-Lined Nagoya Cochin Mizutaki Hot Pot "Kiwami"
¥5,000 per person (orders accepted for two or more people)
The staff will prepare the hot pot for you! First, add the Nagoya Cochin chicken meatballs and vegetables to the hot pot broth. ☆
The vegetables are Chinese cabbage, white leek, mizuna (potherb mustard greens), daikon radish, carrot, maitake mushroom, and tofu.
Sprinkling the meatballs with Setouchi salt enhances the umami of the chicken, making them delicious. 👍
You can also add ponzu sauce, yuzu pepper, and Niigata kanzuri (sweet red wine). ☆
After the meatballs and vegetables, add the Nagoya Cochin chicken thighs and lettuce to the pot. ☆
Once cooked, serve the chicken in bowls and drizzle with Setouchi salt and seasonings. ♪
The final dish is rice porridge!
This is also made by the restaurant staff. ♪
This rice porridge is made with dashi broth, brimming with the umami of Nagoya Cochin chicken!
It's guaranteed to be delicious. 👍
With plenty of Nagoya Cochin chicken, I was completely full!
The restaurant staff were very kind and welcoming. ♪
Luxurious purebred Nagoya Cochin chicken mizutaki. ✨
It was delicious!
Jeff Chen
2025-08-14
地雞濃醇清潔好吃，第一次生吃雞肉，意想不到的好吃，燒烤物也是極品，推薦品嚐。 (Translated by Google) The local chicken is rich, clean and delicious. It was my first time eating raw chicken and it was unexpectedly delicious. The grilled chicken was also excellent and I recommend trying it.
芦田滉（ちゃん）
2025-08-07
美味しすぎて名古屋の鶏の素晴らしさを実感
名古屋コーチンは最強でした。
(Translated by Google)
It was so delicious that I really felt the quality of Nagoya chicken. Nagoya Cochin was the best.
(Translated by Google)
The staff's explanations were polite and easy to understand. The chicken sashimi was especially delicious. It was plump and tasted very fresh. The hot pot was also delicious and generous in portion size, and I was very satisfied!
(Translated by Google)
The hot pot with the chicken broth was really delicious! Also, there was a wide variety of meat sashimi, so it was nice to be able to enjoy a little bit of each cut. Everything was fresh and not too strong, so I kept eating. I definitely want to go back to this restaurant!
Y
2025-07-17
森成洋子
2025-07-16
あっさりなのにコクがあってとても美味しいお店です
特につくねは絶品でした
(Translated by Google)
This restaurant serves delicious food that's light yet flavorful.
The chicken meatballs were especially amazing.
i y
名古屋コーチンを中心に、
こだわりの鶏料理が楽しめるお店🐓⸒⸒
今回頂いたのは、名物の水炊き鍋 "極" 🥢
この水炊き鍋は三段階で楽しめる "究極の鍋"
① 絶品つくね、野菜7種類
② 極上骨付きもも肉、野菜2種
③ 卵付き 雑炊
名古屋コーチンは、
しっかりとした旨みと弾力のある食感が特徴で、
噛むほどにコクが広がる贅沢な味わい◎
シンプルな調理でも素材の良さが際立っていて、
鶏本来のおいしさを存分に楽しめます！！
食べ方はお店の方が丁寧に教えてくださります！
落ち着いた雰囲気の店内で、ゆったりと食事ができるのも魅力☝🏻
お酒との相性も抜群で、仕事帰りの一杯や友人との食事にもぴったり◎
名古屋コーチンをしっかり味わいたい時におすすめのお店です！
(Translated by Google)
This restaurant specializes in chicken dishes, primarily featuring Nagoya Cochin chicken.
This time, we enjoyed their signature Mizutaki hot pot, "Kiwami" (Extreme) 🥢
This Mizutaki hot pot is the "ultimate hot pot" that can be enjoyed in three stages:
① Exquisite chicken meatballs and 7 kinds of vegetables
② Premium bone-in chicken thigh and 2 kinds of vegetables
③ Rice porridge with egg
Nagoya Cochin chicken is characterized by its rich flavor and firm texture, and the richness spreads with every bite—a truly luxurious taste!
Even with simple preparation, the quality of the ingredients shines through, allowing you to fully enjoy the chicken's natural deliciousness!
The staff will kindly explain how to eat it!
The relaxed atmosphere of the restaurant is also a major draw, allowing you to enjoy your meal at your leisure.
It pairs perfectly with alcohol, making it ideal for a drink after work or a meal with friends.
This restaurant is highly recommended for those who want to fully savor Nagoya Cochin chicken!
Chan Tai Man C.
Very high quality chicken meat
lexus
初めて名古屋コーチンの水炊きを頂きました。博多水炊きと違いスープが澄んでいましたが美味しかったです。ただ飲み物の値段が少々高めかな…｡
(Translated by Google)
I had Nagoya Cochin Mizutaki for the first time. Unlike Hakata Mizutaki, the soup was clear and delicious. However, the drinks were a little pricey.
marketing isearch
とても美味しかったです！！
だからこそ、もっとたくさんの人に知ってもらえたらと、いちファンとして歯がゆいです。
私は日本と韓国でマーケティング会社を経営しているのですが、貴店のお料理に感動し、勝手ながら何かお力になりたいと思いました。
もし店主様さえよろしければ、弊社でマーケティングのサポートをさせていただきたく存じます。
もしこの口コミをご覧になってご興味をお持ちいただけましたら、ぜひ一度お気軽にご連絡ください。(弊社公式ライン: @isearch、Instagramアカウント: @menu_gurume_note)
応援しております！
(Translated by Google)
It was so delicious!!
That's why, as a fan, I'm frustrated that more people don't know about it.
I run a marketing company in Japan and Korea, and I was so impressed with your restaurant's food that I wanted to help in some way.
If you're willing, we'd be happy to provide marketing support.
If this review piques your interest, please feel free to contact us. (Our official LINE account: @isearch, Instagram account: @menu_gurume_note)
We're rooting for you!
Stephen Ng
此店使用三百天的交趾雞，不用催生的方法飼養，自然長大，雞齡似大但用質不粗糙。
生肉可以食到雞味，年紀青一點的雞是沒有這種雞味的。
串燒雞頸肉及雞腎表面焦香，內𥚃嫩滑。
炸雞翅表皮脆，肉質鮮嫩。由於沒有醃製，食時要沾鹽同吃。
水炊用雞清高湯，底味清幽。雞肉丸把湯底味提升，蔬菜增加湯底的鮮度。之後帶骨雞髀把湯底的味道昇華，骨及髀肉的味道增厚。
最後的雜炊的雞蛋把所有味道調和在一起，十分好吃。 (Translated by Google) This restaurant uses 300-day-old Cochin chickens, raised naturally without any forced growth methods. While the chickens appear older, their meat quality is not coarse.
The raw meat has a distinct chicken flavor, unlike younger chickens.
The grilled chicken neck and kidney skewers are crispy on the outside and tender on the inside.
The fried chicken wings have a crispy skin and tender meat. Since they are not marinated, they should be eaten with salt.
The steamed soup uses a clear chicken broth, giving it a delicate flavor. Chicken meatballs enhance the broth's flavor, while vegetables add freshness. The bone-in chicken thigh elevates the broth's taste, and the bones and thigh meat add richness.
Finally, the egg in the mixed porridge harmonizes all the flavors, making it incredibly delicious.
後藤理沙子
名古屋コーチンの水炊き、鶏の旨みが凝縮されてて驚くレベルで美味しかった！
お肉は噛んだ瞬間ぷりっとして、噛むほど旨みが広がる感じです。
〆の雑炊まで完璧で、最後の一滴まで飲み干したくなる美味しさでした！
(Translated by Google)
The Nagoya Cochin Mizutaki was surprisingly delicious, with the umami flavor concentrated in it!
The meat was firm the moment you bite into it, and the more you chew, the more flavor it released.
The rice porridge at the end was also perfect, and it was so tasty you'll want to drink it all up!
タキモト建工
名古屋で本当に美味しいコーチンが食べたくて「酔人」さんへ。
評判の「旨塩水炊き」を頂きましたが、まず最初に提供されるスープ一口で心を掴まれました。鶏の旨味だけを凝縮したような白濁スープは、濃厚なのに後味は上品。
弾力抜群の肉質と、ふわっふわのつくね、そしてそれらの出汁を吸った野菜まで全てが主役級です。最後の一滴まで旨味が溶け出した雑炊で締める瞬間は、まさに至福。
店内の落ち着いた雰囲気も相まって、大切な人を連れて行きたくなる名店です。ごちそうさまでした！
(Translated by Google)
Hoping to eat some truly delicious Cochin chicken in Nagoya, I went to "Suijin."
I had the acclaimed "Umashio Mizutaki," and the first sip of soup won me over. The cloudy soup, which seems to have concentrated only the umami of the chicken, is rich yet has a refined aftertaste.
The incredibly chewy meat, the fluffy meatballs, and the vegetables that have absorbed the broth all make up the star of the meal. The moment I finished off the meal with the rice porridge, infused with flavor down to the last drop, was truly blissful.
Combined with the relaxing atmosphere inside the restaurant, this is a famous restaurant that you'll want to take a special someone to. Thank you for the meal!
ぬこ ིྀ
瀧本姫加
店員さんの態度もよく、名古屋コーチンを味わうにはもってこいのお店でした。掘り炬燵式の席だったのでゆったり楽しめました。
(Translated by Google)
The staff were friendly and it was the perfect place to enjoy Nagoya Cochin chicken. The seating was sunken kotatsu style, so I was able to relax and enjoy the meal.
亮太
落ち着いたお店。
料理よし！接客よし！値段良し！
気さくな店員さんが食べ方などレクチャーしていただき美味しく楽しく過ごせました！
(Translated by Google)
A relaxing restaurant.
Great food! Great service! Great prices!
The friendly staff gave us a lesson on how to eat the food, and we had a delicious and enjoyable time!
Katsunori Ise
Na So
名古屋コーチンとても柔らかくて美味しかったです!
また是非お邪魔します(*^^*)
(Translated by Google)
The Nagoya Cochin chicken was very tender and delicious!
I'll definitely come back again (*^^*)
たほ
誕生日会にて利用しました
店員さんが気さくでコーチンの豆知識を教えてくれたり、お料理がとにかく美味しく大満足でした♡♡
(Translated by Google)
I went here for a birthday party. The staff were friendly and shared some interesting facts about Cochin chickens. The food was delicious and I was very satisfied.
mayo yoshizawa
純系名古屋コーチンの水炊き鍋〜極〜
三段階で楽しめる究極の鍋
第一段階 絶品つくね 野菜7種類
第二段階 極上骨付きもも肉 野菜2種類
第三段階 卵付き雑炊
1人前5000円 2名〜注文可能です
寒くなって来て毎日鍋でいいと言う娘を連れて
初の名古屋コーチン水炊き鍋を体験
お肉の美味しさに感動してた‼️
しっかりお出汁が出てるから
野菜もとてもおいしかったよ🤤
締めの雑炊もびっくりするくらい
旨みたっぷりでスープまで完食
落ち着いたお店でお酒と一緒に
極上の名古屋コーチン鍋おススメです👍
(Translated by Google)
Purebred Nagoya Cochin Mizutaki Hot Pot ~Extreme~
The ultimate hot pot, enjoyed in three stages.
Stage 1: Exquisite meatballs and 7 types of vegetables.
Stage 2: Premium bone-in thigh meat and 2 types of vegetables.
Stage 3: Rice porridge with egg.
¥5,000 per serving. Available for 2 or more people.
As the weather gets colder, I took my daughter, who says she's fine with having hot pot every day, to try Nagoya Cochin Mizutaki hot pot for the first time. She was blown away by how delicious the meat was!
The broth was rich, and the vegetables were also delicious. 🤤
The rice porridge at the end was also surprisingly flavorful. It was so delicious, I finished the soup, too.
A relaxing restaurant with a drink.
I recommend this exquisite Nagoya Cochin hot pot. 👍
サクスタ
名古屋コーチンを堪能したい🥰
食べたのは、
純系名古屋コーチン 水炊き鍋"極"
水炊きは素材の旨みが入るから個人的に結構すき😋
しかも名古屋コーチンに土鍋でしょ✨✨
絶対旨い❣️
この極み鍋は3つの工程で味わえます！
1️⃣名古屋コーチンの絶品つくね+新鮮野菜
肉肉しいつくねの上から藻塩を振りかけて頂きます🥰
塩と肉は合いすぎるんよ✨✨
鍋に名古屋コーチンの旨みが入って出汁を飲んだら止まらない💦うまうま🤣
2️⃣名古屋コーチンの極上骨付きもも肉+レタス
骨付き肉は食べにくいと思ってたけど身がほろほろで食べやすい😆
パリパリじゃない鶏皮は苦手だけど、これはつるんと食べれた👀
味チェンで柚子胡椒も！合うよね〜
鍋には極上骨付きもも肉の旨みが入って鳥出汁が最高潮！！
3️⃣卵雑炊
完璧な〆👍
鍋が空になるまで食べ尽くしました🥰
ごちそう様でした🙏
(Translated by Google)
I want to enjoy Nagoya Cochin chicken 🥰
I had the "Kiwami" Purebred Nagoya Cochin Mizutaki Hot Pot.
I personally love mizutaki because it captures the umami of the ingredients. 😋
And it's served in a clay pot with Nagoya Cochin chicken, too. ✨✨
It's absolutely delicious! ❣️
This Kiwami hot pot can be enjoyed in three steps!
1️⃣ Exquisite Nagoya Cochin meatballs + fresh vegetables
Sprinkle seaweed salt on top of the meaty meatballs. 🥰
Salt and meat go perfectly together. ✨✨
The umami of Nagoya Cochin chicken is infused into the hot pot, and once you start drinking the broth, you can't stop! 💦 Delicious! 🤣
2️⃣ Premium bone-in Nagoya Cochin thigh meat + lettuce
I thought bone-in meat would be difficult to eat, but the meat was tender and easy to eat. 😆
I'm not a fan of chicken skin that isn't crispy, but this was a breeze. 👀
I also added yuzu kosho (seaweed pepper) for a flavor change! It goes so well together!
The hot pot is packed with the delicious flavor of the finest bone-in chicken thighs, and the chicken broth is at its peak!!
3️⃣Egg Rice Porridge
The perfect ending!👍
We ate everything until the pot was empty!🥰
Thank you for the meal!🙏
Yoppi (yocchany)
名古屋コーチンの水炊き
名古屋コーチン造り盛り
名古屋コーチン肝造り
名古屋コーチン手羽先
あとはツマミをいろいろ頂きました。
鳥刺しうまかったです！ササミもハツも歯応えよく新鮮でした！私はカンピロバクター怖いので鳥刺しはいつもチャレンジメニューですが、、、。
あと水炊きはうまかったです！！つくね、骨付き肉入れてスープの味がどんどん深くなっていくのが最高でした。〆の雑炊もうまかったー！
ただ電話予約の際に予約ぱんぱんだからメニュー決めろと迫られましたがガラガラだったのが気になります。
初めての訪問でしたがとても満足しました！
(Translated by Google)
Nagoya Cochin Mizutaki
Nagoya Cochin Sashimi Platter
Nagoya Cochin Liver Sashimi
Nagoya Cochin Chicken Wings
We also had a variety of appetizers.
The chicken sashimi was delicious! Both the chicken fillet and the chicken hearts were chewy and fresh! I'm afraid of campylobacter, so chicken sashimi is always a challenge...
The mizutaki was also delicious!! The addition of meatballs and bone-in meat deepened the flavor of the soup, which was amazing. The rice porridge at the end was also delicious!
However, when I called to make a reservation, they were full so I was pressed to decide on a menu, but it was empty, which is a bit concerning.
It was my first visit, and I was very satisfied!
にこにこ
推しの千花ちゃんが紹介してたので来店。
水炊きはお上品なスープにコーチンのぶつ切りやつみれが合い、とても美味しかったです。
手羽先はなかなか噛みきれないほどの弾力があり美味しかったです。
お刺身はどの部位も美味しかったです。
親の在所での地鶏の刺身が大好物なので、コーチンの鳥刺し食べれて大満足でした。
店内の落ち着いた雰囲気も凄く良くて、また伺いたいなと思います。
(Translated by Google)
I came here because my favorite Chika-chan recommended it to me.
The mizutaki was delicious, with a refined broth that went perfectly with the chopped Cochin chicken and meatballs.
The chicken wings were so chewy they were hard to chew.
Every part of the sashimi was tasty.
I love the sashimi made from the local chicken from my parents' hometown, so I was very satisfied to be able to try the Cochin chicken sashimi.
The calm atmosphere inside the restaurant was also great, and I would like to visit again.
Yuta Kikuo
めっちゃ美味い。 大阪から初めて食べに来て大満足。 味最高。お店の人も丁寧親切。
(Translated by Google)
It was incredibly delicious. I came all the way from Osaka to eat here for the first time and I'm very satisfied. The taste was superb. The staff were also polite and kind.
kyoko
名古屋コーチンの水炊きを食べたくて、予約もしていませんでしたが、快く受けていただきました。飛行機の時間がずれたら困るので予約が出来なかったので本当に嬉しかったです。
コースでお食事させていただきました。お造りは絶品！焼き鳥も丁寧で、塩加減もちょうど良く美味しかったです。メインの水炊きはスープの出汁が本当に美味しかったです。
２人でお腹いっぱいいただきました。私には、丁寧に手間ひまをかけたお料理で、このお値段でお安く感じました。
是非またお伺いしたいです。
お隣に元気な子供達がいましたが、お店の方も優しく対応していて私達も笑いながら楽しくお食事が出来ました。
(Translated by Google)
I wanted to eat Nagoya Cochin mizutaki, but I didn't make a reservation, and they gladly accommodated me. I was really happy because I couldn't make a reservation due to the risk of my flight being delayed.
We had a course meal. The sashimi was exquisite! The yakitori was also carefully prepared, with just the right amount of saltiness. The soup stock for the main dish of mizutaki was absolutely delicious.
We ate our fill for two people. To me, the food was carefully and painstakingly prepared, and the price seemed reasonable.
I would definitely like to visit again.
There were some energetic children sitting next to us, but the staff were kind and helpful, and we all had a great time and laughs while eating.
小川万里子
名古屋コーチンがとてもおいしかったです。
お出汁もとてもおいしく最後まで楽しめました。掘りごたつのお席で、半個室状態の席なので、ゆっくりできました。
(Translated by Google)
The Nagoya Cochin chicken was delicious. The broth was also very tasty and I enjoyed it until the very end. The seating was in a semi-private room with a sunken kotatsu table, so I was able to relax.
ま
少し分かりにくい場所にありますが大通り沿いのお店で、名古屋コーチンはさすがに臭みも一切なく、しっかり芯のあるおだしのきいた〆まで美味しいコースでした！
(Translated by Google)
Although it's a little hard to find, the restaurant is located along a main street, and the Nagoya Cochin chicken had absolutely no odor, and the course was delicious, right down to the final dish, which had a strong, flavorful broth!
Rhodia S
味もサービスもよかったです。
骨付き肉の味が最高に美味しいです。
(Translated by Google)
The food and service were both excellent.
The bone-in meat was absolutely delicious.
k m
名古屋コーチンを楽しめる水炊き鍋極を食べました！
つくねのもっちり感やもも肉のプリっと感がとても美味しかったです。
お鍋のスープも煮れば煮るほど美味しくなっていって、最後の雑炊もとても最高でした。
(Translated by Google)
I had the Mizutaki Nabe Goku, which lets you enjoy Nagoya Cochin chicken!
The chewy texture of the meatballs and the firmness of the thigh meat were delicious.
The soup in the hot pot got more delicious the longer it simmered, and the rice porridge at the end was also absolutely delicious.
なべちゃん
素材の味を最大限に活かした
造り盛り・炭火焼き・唐揚
水炊き鍋などの伝統的な味わいと
新しいアイデアを融合させた
地鶏料理が楽しめるお店☆
今回は名古屋コーチンの中でも
貴重とされる「純系」のみを使用した『純系名古屋コーチン』の水炊きを
お目当てにお邪魔しました！
◉純系名古屋コーチン 水炊き鍋"極"
1人5000円 ※2人前から注文可
お店の方がお鍋を作ってくれます！
まずは、お鍋のお出汁の中に
名古屋コーチンのつくねとお野菜を入れます☆
野菜は白菜・白ネギ・水菜・大根・人参・舞茸・豆腐
つくねは『瀬戸内の塩』で食べると
鶏肉の旨みが増して美味しい👍
他にポン酢・柚子胡椒・新潟のかんずりで味変も☆
つくねとお野菜のあとは
名古屋コーチン骨付きもも肉と
レタスをお鍋の中へ☆
火が通ったらお椀によそって
瀬戸内の塩や薬味をつけて
いただきます♪
〆は雑炊です！
こちらもお店の方が作ってくれます♪
名古屋コーチンの旨みがたっぷり出た
お出汁でつくる雑炊！
美味しいに決まってます👍
名古屋コーチンの身もたっぷりで
お腹いっぱいになりました！
お店の方は優しい対応で居心地良き♪
贅沢な純系名古屋コーチンの水炊き✨
美味しかったです！
(Translated by Google)
Enjoy local chicken dishes that combine traditional flavors like sashimi, charcoal-grilled chicken, and fried chicken with new ideas, making the most of the ingredients.
This time, we visited for the "Pure-Lined Nagoya Cochin Mizutaki," made exclusively with the rare "pure-line" Nagoya Cochin!
◉ Pure-Lined Nagoya Cochin Mizutaki Hot Pot "Kiwami"
¥5,000 per person (orders accepted for two or more people)
The staff will prepare the hot pot for you! First, add the Nagoya Cochin chicken meatballs and vegetables to the hot pot broth. ☆
The vegetables are Chinese cabbage, white leek, mizuna (potherb mustard greens), daikon radish, carrot, maitake mushroom, and tofu.
Sprinkling the meatballs with Setouchi salt enhances the umami of the chicken, making them delicious. 👍
You can also add ponzu sauce, yuzu pepper, and Niigata kanzuri (sweet red wine). ☆
After the meatballs and vegetables, add the Nagoya Cochin chicken thighs and lettuce to the pot. ☆
Once cooked, serve the chicken in bowls and drizzle with Setouchi salt and seasonings. ♪
The final dish is rice porridge!
This is also made by the restaurant staff. ♪
This rice porridge is made with dashi broth, brimming with the umami of Nagoya Cochin chicken!
It's guaranteed to be delicious. 👍
With plenty of Nagoya Cochin chicken, I was completely full!
The restaurant staff were very kind and welcoming. ♪
Luxurious purebred Nagoya Cochin chicken mizutaki. ✨
It was delicious!
Jeff Chen
地雞濃醇清潔好吃，第一次生吃雞肉，意想不到的好吃，燒烤物也是極品，推薦品嚐。 (Translated by Google) The local chicken is rich, clean and delicious. It was my first time eating raw chicken and it was unexpectedly delicious. The grilled chicken was also excellent and I recommend trying it.
芦田滉（ちゃん）
美味しすぎて名古屋の鶏の素晴らしさを実感
名古屋コーチンは最強でした。
(Translated by Google)
It was so delicious that I really felt the quality of Nagoya chicken. Nagoya Cochin was the best.
s e
店員さんの説明が丁寧でわかりやすかったです。そして鳥刺しが特に美味しかったです。プリプリしてて新鮮さを感じました。お鍋も美味しくボリューミーで大満足です！
(Translated by Google)
The staff's explanations were polite and easy to understand. The chicken sashimi was especially delicious. It was plump and tasted very fresh. The hot pot was also delicious and generous in portion size, and I was very satisfied!
さゆり
鳥ダシがめちゃくちゃ効いたお鍋が本当に美味しかったです！あと、肉刺しの種類が豊富で、いろんな部位をちょっとずつ楽しめるのが良かったです。どれも新鮮でクセもなくて、どんどん箸が進みました。また絶対行きたいお店です！
(Translated by Google)
The hot pot with the chicken broth was really delicious! Also, there was a wide variety of meat sashimi, so it was nice to be able to enjoy a little bit of each cut. Everything was fresh and not too strong, so I kept eating. I definitely want to go back to this restaurant!
Y
森成洋子
あっさりなのにコクがあってとても美味しいお店です
特につくねは絶品でした
(Translated by Google)
This restaurant serves delicious food that's light yet flavorful.
The chicken meatballs were especially amazing.