(Translated by Google)
This was my first time visiting, and I thoroughly enjoyed the delicious taste of Nagoya Cochin chicken! I would love to come again if I have the chance!
大野翔平
2026-06-15
料理もすごく新鮮で店員さんの接客も丁寧で落ち着いてお食事ができました！
(Translated by Google)
The food was incredibly fresh, the staff provided excellent service, and I was able to enjoy my meal in a relaxed atmosphere!
安藤律樹
2026-06-15
とても美味しくて、提供も早くて満足でした。また伺わせてください。
(Translated by Google)
The food was delicious, and the service was quick. I was very satisfied. I'll definitely come again.
(Translated by Google)
This is a restaurant specializing in purebred Nagoya Cochin chicken located in Shinsakae-cho. I visited specifically for their signature "Mizutaki Nabe 'Kiwami'" (premium chicken hot pot) and chicken sashimi.
The fresh Nagoya Cochin sashimi (including breast, gizzard, and heart), prepared that morning, was absolutely delicious, with no unpleasant taste and a wonderfully firm texture. The main dish, the Mizutaki Nabe, was fantastic; not only was the meat perfectly tender, but the clear broth, infused with the rich flavor of Nagoya Cochin, was truly delicious. I enjoyed changing the flavor with white ponzu sauce and yuzu pepper. Even the rice porridge at the end was full of the rich chicken broth, making for a very satisfying dinner.
(Translated by Google)
This restaurant specializes in chicken dishes, primarily featuring Nagoya Cochin chicken.
This time, we enjoyed their signature Mizutaki hot pot, "Kiwami" (Extreme) 🥢
This Mizutaki hot pot is the "ultimate hot pot," enjoyed in three stages:
① Exquisite chicken meatballs and 7 kinds of vegetables
② Premium bone-in chicken thigh and 2 kinds of vegetables
③ Rice porridge with egg
Nagoya Cochin chicken is characterized by its rich flavor and firm texture, offering a luxurious taste that intensifies with every bite.
Even with simple preparation, the quality of the ingredients shines through, allowing you to fully enjoy the chicken's natural deliciousness!
The staff will kindly explain how to eat it!
The relaxed atmosphere of the restaurant is another appealing feature, allowing you to enjoy your meal at your leisure.
It pairs perfectly with alcohol, making it ideal for a drink after work or a meal with friends.
This restaurant is highly recommended for those who want to fully savor Nagoya Cochin chicken!
(Translated by Google)
I had Nagoya Cochin Mizutaki for the first time. Unlike Hakata Mizutaki, the soup was clear and delicious. However, the drinks were a little pricey.
(Translated by Google)
It was so delicious!!
That's why, as a fan, I'm frustrated that more people don't know about it.
I run a marketing company in Japan and Korea, and I was so impressed with your restaurant's food that I wanted to help in some way.
If you're willing, we'd be happy to provide marketing support.
If this review piques your interest, please feel free to contact us. (Our official LINE account: @isearch, Instagram account: @menu_gurume_note)
We're rooting for you!
Stephen Ng
2026-01-16
此店使用三百天的交趾雞，不用催生的方法飼養，自然長大，雞齡似大但用質不粗糙。
生肉可以食到雞味，年紀青一點的雞是沒有這種雞味的。
串燒雞頸肉及雞腎表面焦香，內𥚃嫩滑。
炸雞翅表皮脆，肉質鮮嫩。由於沒有醃製，食時要沾鹽同吃。
水炊用雞清高湯，底味清幽。雞肉丸把湯底味提升，蔬菜增加湯底的鮮度。之後帶骨雞髀把湯底的味道昇華，骨及髀肉的味道增厚。
最後的雜炊的雞蛋把所有味道調和在一起，十分好吃。 (Translated by Google) This restaurant uses 300-day-old Cochin chickens, raised naturally without any forced growth methods. While the chickens appear older, their meat quality is not coarse.
The raw meat has a distinct chicken flavor, unlike younger chickens.
The grilled chicken neck and kidney skewers are crispy on the outside and tender on the inside.
The fried chicken wings have a crispy skin and tender meat. Since they are not marinated, they should be eaten with salt.
The steamed soup uses a clear chicken broth, giving it a delicate flavor. Chicken meatballs enhance the broth's flavor, while vegetables add freshness. The bone-in chicken thigh elevates the broth's taste, and the bones and thigh meat add richness.
Finally, the egg in the mixed porridge harmonizes all the flavors, making it incredibly delicious.
(Translated by Google)
The Nagoya Cochin Mizutaki was surprisingly delicious, with the umami flavor concentrated in it!
The meat was firm the moment you bite into it, and the more you chew, the more flavor it released.
The rice porridge at the end was also perfect, and it was so tasty you'll want to drink it all up!
(Translated by Google)
Hoping to eat some truly delicious Cochin chicken in Nagoya, I went to "Suijin."
I had the acclaimed "Umashio Mizutaki," and the first sip of soup won me over. The cloudy soup, which seems to have concentrated only the umami of the chicken, is rich yet has a refined aftertaste.
The incredibly chewy meat, the fluffy meatballs, and the vegetables that have absorbed the broth all make up the star of the meal. The moment I finished off the meal with the rice porridge, infused with flavor down to the last drop, was truly blissful.
Combined with the relaxing atmosphere inside the restaurant, this is a famous restaurant that you'll want to take a special someone to. Thank you for the meal!
(Translated by Google)
The staff were friendly and it was the perfect place to enjoy Nagoya Cochin chicken. The seating was sunken kotatsu style, so I was able to relax and enjoy the meal.
(Translated by Google)
A relaxing restaurant.
Great food! Great service! Great prices!
The friendly staff gave us a lesson on how to eat the food, and we had a delicious and enjoyable time!
Katsun
2025-12-18
Na So
2025-12-18
名古屋コーチンとても柔らかくて美味しかったです!
また是非お邪魔します(*^^*)
(Translated by Google)
The Nagoya Cochin chicken was very tender and delicious!
I'll definitely come back again (*^^*)
(Translated by Google)
I went here for a birthday party. The staff were friendly and shared some interesting facts about Cochin chickens. The food was delicious and I was very satisfied.
(Translated by Google)
Purebred Nagoya Cochin Mizutaki Hot Pot ~Extreme~
The ultimate hot pot, enjoyed in three stages.
Stage 1: Exquisite meatballs and 7 types of vegetables.
Stage 2: Premium bone-in thigh meat and 2 types of vegetables.
Stage 3: Rice porridge with egg.
¥5,000 per serving. Available for 2 or more people.
As the weather gets colder, I took my daughter, who says she's fine with having hot pot every day, to try Nagoya Cochin Mizutaki hot pot for the first time. She was blown away by how delicious the meat was!
The broth was rich, and the vegetables were also delicious. 🤤
The rice porridge at the end was also surprisingly flavorful. It was so delicious, I finished the soup, too.
A relaxing restaurant with a drink.
I recommend this exquisite Nagoya Cochin hot pot. 👍
(Translated by Google)
Purebred Nagoya Cochin Mizutaki Hot Pot ~Extreme~
The ultimate hot pot, enjoyed in three stages.
Stage 1: Exquisite meatballs and 7 types of vegetables.
Stage 2: Premium bone-in thigh meat and 2 types of vegetables.
Stage 3: Rice porridge with egg.
¥5,000 per serving. Available for 2 or more people.
As the weather gets colder, I took my daughter, who says she's fine with having hot pot every day, to try Nagoya Cochin Mizutaki hot pot for the first time. She was blown away by how delicious the meat was!
The broth was rich, and the vegetables were also delicious. 🤤
The rice porridge at the end was also surprisingly flavorful. It was so delicious, I finished the soup, too.
A relaxing restaurant with a drink.
I recommend this exquisite Nagoya Cochin hot pot. 👍
(Translated by Google)
I want to enjoy Nagoya Cochin chicken 🥰
I had the "Kiwami" Purebred Nagoya Cochin Mizutaki Hot Pot.
I personally love mizutaki because it captures the umami of the ingredients. 😋
And it's served in a clay pot with Nagoya Cochin chicken, too. ✨✨
It's absolutely delicious! ❣️
This Kiwami hot pot can be enjoyed in three steps!
1️⃣ Exquisite Nagoya Cochin meatballs + fresh vegetables
Sprinkle seaweed salt on top of the meaty meatballs. 🥰
Salt and meat go perfectly together. ✨✨
The umami of Nagoya Cochin chicken is infused into the hot pot, and once you start drinking the broth, you can't stop! 💦 Delicious! 🤣
2️⃣ Premium bone-in Nagoya Cochin thigh meat + lettuce
I thought bone-in meat would be difficult to eat, but the meat was tender and easy to eat. 😆
I'm not a fan of chicken skin that isn't crispy, but this was a breeze. 👀
I also added yuzu kosho (seaweed pepper) for a flavor change! It goes so well together!
The hot pot is packed with the delicious flavor of the finest bone-in chicken thighs, and the chicken broth is at its peak!!
3️⃣Egg Rice Porridge
The perfect ending!👍
We ate everything until the pot was empty!🥰
(Translated by Google)
Nagoya Cochin Mizutaki
Nagoya Cochin Sashimi Platter
Nagoya Cochin Liver Sashimi
Nagoya Cochin Chicken Wings
We also had a variety of appetizers.
The chicken sashimi was delicious! Both the chicken fillet and the chicken hearts were chewy and fresh! I'm afraid of campylobacter, so chicken sashimi is always a challenge...
The mizutaki was also delicious!! The addition of meatballs and bone-in meat deepened the flavor of the soup, which was amazing. The rice porridge at the end was also delicious!
However, when I called to make a reservation, they were full so I was pressed to decide on a menu, but it was empty, which is a bit concerning.
It was my first visit, and I was very satisfied!
にこにこ
2025-10-27
推しの千花ちゃんが紹介してたので来店。
水炊きはお上品なスープにコーチンのぶつ切りやつみれが合い、とても美味しかったです。
手羽先はなかなか噛みきれないほどの弾力があり美味しかったです。
お刺身はどの部位も美味しかったです。
親の在所での地鶏の刺身が大好物なので、コーチンの鳥刺し食べれて大満足でした。
店内の落ち着いた雰囲気も凄く良くて、また伺いたいなと思います。
(Translated by Google)
I visited this restaurant because my favorite idol, Chika-chan, recommended it.
The chicken hot pot was delicious; the elegant broth paired perfectly with the chunks and meatballs of Cochin chicken.
The chicken wings were incredibly tender and chewy, and very tasty.
Every part of the sashimi was delicious.
I love the free-range chicken sashimi from my parents' hometown, so I was very happy to be able to eat Cochin chicken sashimi.
The restaurant's calm atmosphere was also wonderful, and I would like to visit again.
Yuta Kikuo
2025-10-24
めっちゃ美味い。 大阪から初めて食べに来て大満足。 味最高。お店の人も丁寧親切。
(Translated by Google)
It was incredibly delicious. I came all the way from Osaka to eat here for the first time and I'm very satisfied. The taste was superb. The staff were also polite and kind.
(Translated by Google)
I wanted to eat Nagoya Cochin chicken hot pot, and although I didn't have a reservation, they kindly accommodated me. I was so happy because I couldn't make a reservation due to the possibility of my flight time being delayed.
We had the course meal. The sashimi was exquisite! The yakitori was also carefully prepared, and the saltiness was just right and delicious. The main dish, the chicken hot pot, had a truly delicious broth.
We were both completely full. For me, the food was prepared with care and effort, and I felt it was very reasonably priced.
I would definitely like to visit again.
There were energetic children at the next table, but the staff were very kind and accommodating, and we were able to enjoy our meal with laughter.
(Translated by Google)
The Nagoya Cochin chicken was delicious.
The broth was also very tasty, and I enjoyed it to the very last bite. We were seated in a semi-private room with a sunken table, which allowed us to relax comfortably.
(Translated by Google)
Although it's a little hard to find, the restaurant is located along a main street, and the Nagoya Cochin chicken had absolutely no odor, and the course was delicious, right down to the final dish, which had a strong, flavorful broth!
Rhodia S
2025-09-01
味もサービスもよかったです。
骨付き肉の味が最高に美味しいです。
(Translated by Google)
The food and service were both excellent.
ちぇるちぇる
初めて旅行で訪れて名古屋コーチンの美味しさ 堪能できました！ また機会あれば来たいと思います！
(Translated by Google)
This was my first time visiting, and I thoroughly enjoyed the delicious taste of Nagoya Cochin chicken! I would love to come again if I have the chance!
大野翔平
料理もすごく新鮮で店員さんの接客も丁寧で落ち着いてお食事ができました！
(Translated by Google)
The food was incredibly fresh, the staff provided excellent service, and I was able to enjoy my meal in a relaxed atmosphere!
安藤律樹
とても美味しくて、提供も早くて満足でした。また伺わせてください。
(Translated by Google)
The food was delicious, and the service was quick. I was very satisfied. I'll definitely come again.
弘樹伊藤
全部おっけー！
(Translated by Google)
Everything's okay!
Ryoモグモグ日記
新栄町にある純系名古屋コーチンの専門店です。名物の「水炊き鍋"極"」と鳥刺しを目当てに伺いました。
朝引きの新鮮な名古屋コーチンのお造り（ささみ、砂肝、ハツなど）は、全くクセがなくプリプリとした食感で絶品です。メインの水炊き鍋は、お肉の弾力はもちろん、名古屋コーチンの旨味が溶け出した透き通ったスープが本当に美味しく、白ポン酢や柚子胡椒などで味変しながら楽しめました。〆の雑炊までお肉のダシがたっぷりで、大満足のディナーになりました。
(Translated by Google)
This is a restaurant specializing in purebred Nagoya Cochin chicken located in Shinsakae-cho. I visited specifically for their signature "Mizutaki Nabe 'Kiwami'" (premium chicken hot pot) and chicken sashimi.
The fresh Nagoya Cochin sashimi (including breast, gizzard, and heart), prepared that morning, was absolutely delicious, with no unpleasant taste and a wonderfully firm texture. The main dish, the Mizutaki Nabe, was fantastic; not only was the meat perfectly tender, but the clear broth, infused with the rich flavor of Nagoya Cochin, was truly delicious. I enjoyed changing the flavor with white ponzu sauce and yuzu pepper. Even the rice porridge at the end was full of the rich chicken broth, making for a very satisfying dinner.
Yuki
料理はどれも美味しく、特につくねが好みでした！
接客も丁寧で、お店も雰囲気がとてもよく居心地が良かったです😊
(Translated by Google)
All the dishes were delicious, and I especially liked the chicken meatballs!
The service was also polite, and the restaurant had a great atmosphere; it was very comfortable. 😊
i y
名古屋コーチンを中心に、
こだわりの鶏料理が楽しめるお店🐓⸒⸒
今回頂いたのは、名物の水炊き鍋 "極" 🥢
この水炊き鍋は三段階で楽しめる "究極の鍋"
① 絶品つくね、野菜7種類
② 極上骨付きもも肉、野菜2種
③ 卵付き 雑炊
名古屋コーチンは、
しっかりとした旨みと弾力のある食感が特徴で、
噛むほどにコクが広がる贅沢な味わい◎
シンプルな調理でも素材の良さが際立っていて、
鶏本来のおいしさを存分に楽しめます！！
食べ方はお店の方が丁寧に教えてくださります！
落ち着いた雰囲気の店内で、ゆったりと食事ができるのも魅力☝🏻
お酒との相性も抜群で、仕事帰りの一杯や友人との食事にもぴったり◎
名古屋コーチンをしっかり味わいたい時におすすめのお店です！
(Translated by Google)
This restaurant specializes in chicken dishes, primarily featuring Nagoya Cochin chicken.
This time, we enjoyed their signature Mizutaki hot pot, "Kiwami" (Extreme) 🥢
This Mizutaki hot pot is the "ultimate hot pot," enjoyed in three stages:
① Exquisite chicken meatballs and 7 kinds of vegetables
② Premium bone-in chicken thigh and 2 kinds of vegetables
③ Rice porridge with egg
Nagoya Cochin chicken is characterized by its rich flavor and firm texture, offering a luxurious taste that intensifies with every bite.
Even with simple preparation, the quality of the ingredients shines through, allowing you to fully enjoy the chicken's natural deliciousness!
The staff will kindly explain how to eat it!
The relaxed atmosphere of the restaurant is another appealing feature, allowing you to enjoy your meal at your leisure.
It pairs perfectly with alcohol, making it ideal for a drink after work or a meal with friends.
This restaurant is highly recommended for those who want to fully savor Nagoya Cochin chicken!
Chan Tai Man C.
Very high quality chicken meat
lexus
初めて名古屋コーチンの水炊きを頂きました。博多水炊きと違いスープが澄んでいましたが美味しかったです。ただ飲み物の値段が少々高めかな…｡
(Translated by Google)
I had Nagoya Cochin Mizutaki for the first time. Unlike Hakata Mizutaki, the soup was clear and delicious. However, the drinks were a little pricey.
marketing isearch
とても美味しかったです！！
だからこそ、もっとたくさんの人に知ってもらえたらと、いちファンとして歯がゆいです。
私は日本と韓国でマーケティング会社を経営しているのですが、貴店のお料理に感動し、勝手ながら何かお力になりたいと思いました。
もし店主様さえよろしければ、弊社でマーケティングのサポートをさせていただきたく存じます。
もしこの口コミをご覧になってご興味をお持ちいただけましたら、ぜひ一度お気軽にご連絡ください。(弊社公式ライン: @isearch、Instagramアカウント: @menu_gurume_note)
応援しております！
(Translated by Google)
It was so delicious!!
That's why, as a fan, I'm frustrated that more people don't know about it.
I run a marketing company in Japan and Korea, and I was so impressed with your restaurant's food that I wanted to help in some way.
If you're willing, we'd be happy to provide marketing support.
If this review piques your interest, please feel free to contact us. (Our official LINE account: @isearch, Instagram account: @menu_gurume_note)
We're rooting for you!
Stephen Ng
此店使用三百天的交趾雞，不用催生的方法飼養，自然長大，雞齡似大但用質不粗糙。
生肉可以食到雞味，年紀青一點的雞是沒有這種雞味的。
串燒雞頸肉及雞腎表面焦香，內𥚃嫩滑。
炸雞翅表皮脆，肉質鮮嫩。由於沒有醃製，食時要沾鹽同吃。
水炊用雞清高湯，底味清幽。雞肉丸把湯底味提升，蔬菜增加湯底的鮮度。之後帶骨雞髀把湯底的味道昇華，骨及髀肉的味道增厚。
最後的雜炊的雞蛋把所有味道調和在一起，十分好吃。 (Translated by Google) This restaurant uses 300-day-old Cochin chickens, raised naturally without any forced growth methods. While the chickens appear older, their meat quality is not coarse.
The raw meat has a distinct chicken flavor, unlike younger chickens.
The grilled chicken neck and kidney skewers are crispy on the outside and tender on the inside.
The fried chicken wings have a crispy skin and tender meat. Since they are not marinated, they should be eaten with salt.
The steamed soup uses a clear chicken broth, giving it a delicate flavor. Chicken meatballs enhance the broth's flavor, while vegetables add freshness. The bone-in chicken thigh elevates the broth's taste, and the bones and thigh meat add richness.
Finally, the egg in the mixed porridge harmonizes all the flavors, making it incredibly delicious.
後藤理沙子
名古屋コーチンの水炊き、鶏の旨みが凝縮されてて驚くレベルで美味しかった！
お肉は噛んだ瞬間ぷりっとして、噛むほど旨みが広がる感じです。
〆の雑炊まで完璧で、最後の一滴まで飲み干したくなる美味しさでした！
(Translated by Google)
The Nagoya Cochin Mizutaki was surprisingly delicious, with the umami flavor concentrated in it!
The meat was firm the moment you bite into it, and the more you chew, the more flavor it released.
The rice porridge at the end was also perfect, and it was so tasty you'll want to drink it all up!
タキモト建工
名古屋で本当に美味しいコーチンが食べたくて「酔人」さんへ。
評判の「旨塩水炊き」を頂きましたが、まず最初に提供されるスープ一口で心を掴まれました。鶏の旨味だけを凝縮したような白濁スープは、濃厚なのに後味は上品。
弾力抜群の肉質と、ふわっふわのつくね、そしてそれらの出汁を吸った野菜まで全てが主役級です。最後の一滴まで旨味が溶け出した雑炊で締める瞬間は、まさに至福。
店内の落ち着いた雰囲気も相まって、大切な人を連れて行きたくなる名店です。ごちそうさまでした！
(Translated by Google)
Hoping to eat some truly delicious Cochin chicken in Nagoya, I went to "Suijin."
I had the acclaimed "Umashio Mizutaki," and the first sip of soup won me over. The cloudy soup, which seems to have concentrated only the umami of the chicken, is rich yet has a refined aftertaste.
The incredibly chewy meat, the fluffy meatballs, and the vegetables that have absorbed the broth all make up the star of the meal. The moment I finished off the meal with the rice porridge, infused with flavor down to the last drop, was truly blissful.
Combined with the relaxing atmosphere inside the restaurant, this is a famous restaurant that you'll want to take a special someone to. Thank you for the meal!
ぬこ ིྀ
瀧本姫加
店員さんの態度もよく、名古屋コーチンを味わうにはもってこいのお店でした。掘り炬燵式の席だったのでゆったり楽しめました。
(Translated by Google)
The staff were friendly and it was the perfect place to enjoy Nagoya Cochin chicken. The seating was sunken kotatsu style, so I was able to relax and enjoy the meal.
亮太
落ち着いたお店。
料理よし！接客よし！値段良し！
気さくな店員さんが食べ方などレクチャーしていただき美味しく楽しく過ごせました！
(Translated by Google)
A relaxing restaurant.
Great food! Great service! Great prices!
The friendly staff gave us a lesson on how to eat the food, and we had a delicious and enjoyable time!
Katsun
Na So
名古屋コーチンとても柔らかくて美味しかったです!
また是非お邪魔します(*^^*)
(Translated by Google)
The Nagoya Cochin chicken was very tender and delicious!
I'll definitely come back again (*^^*)
たほ
誕生日会にて利用しました
店員さんが気さくでコーチンの豆知識を教えてくれたり、お料理がとにかく美味しく大満足でした♡♡
(Translated by Google)
I went here for a birthday party. The staff were friendly and shared some interesting facts about Cochin chickens. The food was delicious and I was very satisfied.
mayo
純系名古屋コーチンの水炊き鍋〜極〜
三段階で楽しめる究極の鍋
第一段階 絶品つくね 野菜7種類
第二段階 極上骨付きもも肉 野菜2種類
第三段階 卵付き雑炊
1人前5000円 2名〜注文可能です
寒くなって来て毎日鍋でいいと言う娘を連れて
初の名古屋コーチン水炊き鍋を体験
お肉の美味しさに感動してた‼️
しっかりお出汁が出てるから
野菜もとてもおいしかったよ🤤
締めの雑炊もびっくりするくらい
旨みたっぷりでスープまで完食
落ち着いたお店でお酒と一緒に
極上の名古屋コーチン鍋おススメです👍
(Translated by Google)
Purebred Nagoya Cochin Mizutaki Hot Pot ~Extreme~
The ultimate hot pot, enjoyed in three stages.
Stage 1: Exquisite meatballs and 7 types of vegetables.
Stage 2: Premium bone-in thigh meat and 2 types of vegetables.
Stage 3: Rice porridge with egg.
¥5,000 per serving. Available for 2 or more people.
As the weather gets colder, I took my daughter, who says she's fine with having hot pot every day, to try Nagoya Cochin Mizutaki hot pot for the first time. She was blown away by how delicious the meat was!
The broth was rich, and the vegetables were also delicious. 🤤
The rice porridge at the end was also surprisingly flavorful. It was so delicious, I finished the soup, too.
A relaxing restaurant with a drink.
I recommend this exquisite Nagoya Cochin hot pot. 👍
mayo yoshizawa
純系名古屋コーチンの水炊き鍋〜極〜
三段階で楽しめる究極の鍋
第一段階 絶品つくね 野菜7種類
第二段階 極上骨付きもも肉 野菜2種類
第三段階 卵付き雑炊
1人前5000円 2名〜注文可能です
寒くなって来て毎日鍋でいいと言う娘を連れて
初の名古屋コーチン水炊き鍋を体験
お肉の美味しさに感動してた‼️
しっかりお出汁が出てるから
野菜もとてもおいしかったよ🤤
締めの雑炊もびっくりするくらい
旨みたっぷりでスープまで完食
落ち着いたお店でお酒と一緒に
極上の名古屋コーチン鍋おススメです👍
(Translated by Google)
Purebred Nagoya Cochin Mizutaki Hot Pot ~Extreme~
The ultimate hot pot, enjoyed in three stages.
Stage 1: Exquisite meatballs and 7 types of vegetables.
Stage 2: Premium bone-in thigh meat and 2 types of vegetables.
Stage 3: Rice porridge with egg.
¥5,000 per serving. Available for 2 or more people.
As the weather gets colder, I took my daughter, who says she's fine with having hot pot every day, to try Nagoya Cochin Mizutaki hot pot for the first time. She was blown away by how delicious the meat was!
The broth was rich, and the vegetables were also delicious. 🤤
The rice porridge at the end was also surprisingly flavorful. It was so delicious, I finished the soup, too.
A relaxing restaurant with a drink.
I recommend this exquisite Nagoya Cochin hot pot. 👍
サクスタ
名古屋コーチンを堪能したい🥰
食べたのは、
純系名古屋コーチン 水炊き鍋"極"
水炊きは素材の旨みが入るから個人的に結構すき😋
しかも名古屋コーチンに土鍋でしょ✨✨
絶対旨い❣️
この極み鍋は3つの工程で味わえます！
1️⃣名古屋コーチンの絶品つくね+新鮮野菜
肉肉しいつくねの上から藻塩を振りかけて頂きます🥰
塩と肉は合いすぎるんよ✨✨
鍋に名古屋コーチンの旨みが入って出汁を飲んだら止まらない💦うまうま🤣
2️⃣名古屋コーチンの極上骨付きもも肉+レタス
骨付き肉は食べにくいと思ってたけど身がほろほろで食べやすい😆
パリパリじゃない鶏皮は苦手だけど、これはつるんと食べれた👀
味チェンで柚子胡椒も！合うよね〜
鍋には極上骨付きもも肉の旨みが入って鳥出汁が最高潮！！
3️⃣卵雑炊
完璧な〆👍
鍋が空になるまで食べ尽くしました🥰
ごちそう様でした🙏
(Translated by Google)
I want to enjoy Nagoya Cochin chicken 🥰
I had the "Kiwami" Purebred Nagoya Cochin Mizutaki Hot Pot.
I personally love mizutaki because it captures the umami of the ingredients. 😋
And it's served in a clay pot with Nagoya Cochin chicken, too. ✨✨
It's absolutely delicious! ❣️
This Kiwami hot pot can be enjoyed in three steps!
1️⃣ Exquisite Nagoya Cochin meatballs + fresh vegetables
Sprinkle seaweed salt on top of the meaty meatballs. 🥰
Salt and meat go perfectly together. ✨✨
The umami of Nagoya Cochin chicken is infused into the hot pot, and once you start drinking the broth, you can't stop! 💦 Delicious! 🤣
2️⃣ Premium bone-in Nagoya Cochin thigh meat + lettuce
I thought bone-in meat would be difficult to eat, but the meat was tender and easy to eat. 😆
I'm not a fan of chicken skin that isn't crispy, but this was a breeze. 👀
I also added yuzu kosho (seaweed pepper) for a flavor change! It goes so well together!
The hot pot is packed with the delicious flavor of the finest bone-in chicken thighs, and the chicken broth is at its peak!!
3️⃣Egg Rice Porridge
The perfect ending!👍
We ate everything until the pot was empty!🥰
Thank you for the meal!🙏
Yoppi (yocchany)
名古屋コーチンの水炊き
名古屋コーチン造り盛り
名古屋コーチン肝造り
名古屋コーチン手羽先
あとはツマミをいろいろ頂きました。
鳥刺しうまかったです！ササミもハツも歯応えよく新鮮でした！私はカンピロバクター怖いので鳥刺しはいつもチャレンジメニューですが、、、。
あと水炊きはうまかったです！！つくね、骨付き肉入れてスープの味がどんどん深くなっていくのが最高でした。〆の雑炊もうまかったー！
ただ電話予約の際に予約ぱんぱんだからメニュー決めろと迫られましたがガラガラだったのが気になります。
初めての訪問でしたがとても満足しました！
(Translated by Google)
Nagoya Cochin Mizutaki
Nagoya Cochin Sashimi Platter
Nagoya Cochin Liver Sashimi
Nagoya Cochin Chicken Wings
We also had a variety of appetizers.
The chicken sashimi was delicious! Both the chicken fillet and the chicken hearts were chewy and fresh! I'm afraid of campylobacter, so chicken sashimi is always a challenge...
The mizutaki was also delicious!! The addition of meatballs and bone-in meat deepened the flavor of the soup, which was amazing. The rice porridge at the end was also delicious!
However, when I called to make a reservation, they were full so I was pressed to decide on a menu, but it was empty, which is a bit concerning.
It was my first visit, and I was very satisfied!
にこにこ
推しの千花ちゃんが紹介してたので来店。
水炊きはお上品なスープにコーチンのぶつ切りやつみれが合い、とても美味しかったです。
手羽先はなかなか噛みきれないほどの弾力があり美味しかったです。
お刺身はどの部位も美味しかったです。
親の在所での地鶏の刺身が大好物なので、コーチンの鳥刺し食べれて大満足でした。
店内の落ち着いた雰囲気も凄く良くて、また伺いたいなと思います。
(Translated by Google)
I visited this restaurant because my favorite idol, Chika-chan, recommended it.
The chicken hot pot was delicious; the elegant broth paired perfectly with the chunks and meatballs of Cochin chicken.
The chicken wings were incredibly tender and chewy, and very tasty.
Every part of the sashimi was delicious.
I love the free-range chicken sashimi from my parents' hometown, so I was very happy to be able to eat Cochin chicken sashimi.
The restaurant's calm atmosphere was also wonderful, and I would like to visit again.
Yuta Kikuo
めっちゃ美味い。 大阪から初めて食べに来て大満足。 味最高。お店の人も丁寧親切。
(Translated by Google)
It was incredibly delicious. I came all the way from Osaka to eat here for the first time and I'm very satisfied. The taste was superb. The staff were also polite and kind.
kyoko
名古屋コーチンの水炊きを食べたくて、予約もしていませんでしたが、快く受けていただきました。飛行機の時間がずれたら困るので予約が出来なかったので本当に嬉しかったです。
コースでお食事させていただきました。お造りは絶品！焼き鳥も丁寧で、塩加減もちょうど良く美味しかったです。メインの水炊きはスープの出汁が本当に美味しかったです。
２人でお腹いっぱいいただきました。私には、丁寧に手間ひまをかけたお料理で、このお値段でお安く感じました。
是非またお伺いしたいです。
お隣に元気な子供達がいましたが、お店の方も優しく対応していて私達も笑いながら楽しくお食事が出来ました。
(Translated by Google)
I wanted to eat Nagoya Cochin chicken hot pot, and although I didn't have a reservation, they kindly accommodated me. I was so happy because I couldn't make a reservation due to the possibility of my flight time being delayed.
We had the course meal. The sashimi was exquisite! The yakitori was also carefully prepared, and the saltiness was just right and delicious. The main dish, the chicken hot pot, had a truly delicious broth.
We were both completely full. For me, the food was prepared with care and effort, and I felt it was very reasonably priced.
I would definitely like to visit again.
There were energetic children at the next table, but the staff were very kind and accommodating, and we were able to enjoy our meal with laughter.
小川万里子
名古屋コーチンがとてもおいしかったです。
お出汁もとてもおいしく最後まで楽しめました。掘りごたつのお席で、半個室状態の席なので、ゆっくりできました。
(Translated by Google)
The Nagoya Cochin chicken was delicious.
The broth was also very tasty, and I enjoyed it to the very last bite. We were seated in a semi-private room with a sunken table, which allowed us to relax comfortably.
ま
少し分かりにくい場所にありますが大通り沿いのお店で、名古屋コーチンはさすがに臭みも一切なく、しっかり芯のあるおだしのきいた〆まで美味しいコースでした！
(Translated by Google)
Although it's a little hard to find, the restaurant is located along a main street, and the Nagoya Cochin chicken had absolutely no odor, and the course was delicious, right down to the final dish, which had a strong, flavorful broth!
Rhodia S
味もサービスもよかったです。
骨付き肉の味が最高に美味しいです。
(Translated by Google)
The food and service were both excellent.
The bone-in meat was absolutely delicious.
k m
名古屋コーチンを楽しめる水炊き鍋極を食べました！
つくねのもっちり感やもも肉のプリっと感がとても美味しかったです。
お鍋のスープも煮れば煮るほど美味しくなっていって、最後の雑炊もとても最高でした。
(Translated by Google)
I had the premium Mizutaki Nabe (chicken hot pot) featuring Nagoya Cochin chicken!
The chewy texture of the chicken meatballs and the tenderness of the chicken thigh were absolutely delicious.
The soup in the hot pot got tastier the longer it simmered, and the rice porridge at the end was also superb.